E Series Transitional Convection Steam Oven
Fast, versatile, healthy cooking simply delicious. Choose the cooking option combining steam and convection thats ideal for your dish. Steam vegetables to retain up to 22% more vitamins than convectional cooking, or use a convection mode to prepare multiple dishes at once without worrying about odour or flavour transfer.
Healthier and More Nutritious...Secrets of Steam Cooks have long appreciated the way steam cooking preserves nutrients and keeps foods moist. The Wolf convection steam oven makes steam do so much more.
- Brown meats
- Even sauté vegetables with beautiful caramelisation
and without adding a drop of fat
Wolf steam convection does things youve never thought possible. Perfect, fluffy couscous without butter. A richly browned roast chicken thats the juiciest youve ever tasted. Crusts that glisten without an egg wash.
Meals that used to require multiple appliances, and multiple pots and pans, can now be prepared beautifully with just one. The automatic modes and customised manual functions eliminate guesswork.
- Sauté, boil, simmer, as on a cooktop
- Bake, roast, even fry without oil
- Prepare all-in-one dishes automatically
Pre-heating is extremely fast; your meal is ready that much quicker. There simply has never been a more versatile cooking instrument.
Wolf convection steam ovens large water reservoir means you can install them anywhere no plumbing needed. The 762mm E series transitional convection steam oven is an ideal complement to Wolfs transitional E series oven. Design elements such as handles and frames match, and both ovens may be installed flush with your cabinetry if you wish.